Vegan cheese is a plant-based alternative made from nuts, soy, or Coconut Oil. It’s cholesterol-free and often fortified with calcium and vitamin B12. Though dairy-free, it mimics the texture and flavor of traditional cheese, making it a perfect substitute for vegans and lactose-intolerant individuals.
Contains plant-based fats, calcium (fortified), and vitamin B12 — supports vegan diets and heart health.
- Used on pizzas and sandwiches
- Added to pasta and wraps
- Served as a topping or dip
- Refrigerate after opening
- Use within 7–10 days
- Keep sealed to maintain texture
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Ingredient Encyclopedia Disclaimer:
The content provided on this page is intended for general informational purposes only. While we aim to provide accurate nutritional information, storage tips, and substitutions, individual results may vary. This content is not a substitute for personalized medical or dietary advice. Always consult a qualified healthcare provider if you have:
- Allergies or intolerances
- Chronic medical conditions
- Special dietary needs