A dairy-free cheese alternative made from blended almonds. Mild, creamy, and spreadable—great for sandwiches, dips, and savory recipes.
High in monounsaturated fats, vitamin E, and magnesium; moderate protein; lactose-free and low in saturated fat.
- Spread on crackers and toast.
- Use in vegan pizzas and pastas.
- Add to salads or wraps for flavor.
- Refrigerate in airtight container.
- Consume within 7 days.
- Freeze for longer shelf life.
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Ingredient Encyclopedia Disclaimer:
The content provided on this page is intended for general informational purposes only. While we aim to provide accurate nutritional information, storage tips, and substitutions, individual results may vary. This content is not a substitute for personalized medical or dietary advice. Always consult a qualified healthcare provider if you have:
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