A plant-based mayonnaise made from oils, plant milk, or aquafaba. Smooth and tangy, ideal for spreads, dips, dressings, and salads.
Made from vegetable oil, soy or aquafaba, and vinegar; cholesterol-free; provides healthy fats and a creamy texture.
- Spread on sandwiches and wraps.
- Use as a base for dips and dressings.
- Add to salads for creaminess.
- Refrigerate after opening.
- Keep tightly sealed to maintain freshness.
- Consume within a few weeks.
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Ingredient Encyclopedia Disclaimer:
The content provided on this page is intended for general informational purposes only. While we aim to provide accurate nutritional information, storage tips, and substitutions, individual results may vary. This content is not a substitute for personalized medical or dietary advice. Always consult a qualified healthcare provider if you have:
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