A soy-free seasoning made from coconut sap. Slightly sweet and salty, it’s a popular substitute for Soy Sauce in stir-fries and marinades.
Made from coconut blossom sap; low in sodium and sugar; contains amino acids, B-vitamins, and minerals.
- Use as soy sauce substitute.
- Add to stir-fries and marinades.
- Drizzle over sushi or rice bowls.
- Store in cool, dark place.
- Refrigerate after opening.
- Shake before use.
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Ingredient Encyclopedia Disclaimer:
The content provided on this page is intended for general informational purposes only. While we aim to provide accurate nutritional information, storage tips, and substitutions, individual results may vary. This content is not a substitute for personalized medical or dietary advice. Always consult a qualified healthcare provider if you have:
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- Chronic medical conditions
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