A nutrient-dense flour made from finely ground almonds. Adds a rich, moist texture to gluten-free breads, cookies, and pastries.
High in protein (21 g), vitamin E, magnesium, and healthy fats; gluten-free and low in carbs.
- Use in gluten-free baking.
- Add to pancakes or cookies.
- Coat meats or vegetables for crunch.
- Store in airtight container.
- Refrigerate for freshness.
- Keep away from moisture.
Ingredient Encyclopedia Disclaimer:
The content provided on this page is intended for general informational purposes only. While we aim to provide accurate nutritional information, storage tips, and substitutions, individual results may vary. This content is not a substitute for personalized medical or dietary advice. Always consult a qualified healthcare provider if you have:
- Allergies or intolerances
- Chronic medical conditions
- Special dietary needs