Editorial Guidelines
How we create accurate, trustworthy, and helpful food content at thefrypans.com.
Our Commitment
Everything published on thefrypans.com follows strict editorial standards. Recipes are developed and written by Maria Bakkers and fact-checked by Dr. Farzana Antu, ensuring our content is both kitchen-tested and scientifically sound.
We publish content that is accurate, practical, and genuinely useful to home cooks.
Content Types We Publish
- Recipes and step-by-step guides
- Ingredient encyclopedia entries
- Kitchen tool and gadget reviews
- Cooking techniques and tutorials
- Meal plans for busy families
- Conversions, calculators, and kitchen tools
How Our Content Is Created
- Written by experts. Recipes and guides are written by trained cooks and food writers.
- Fact-checked. Nutritional accuracy is reviewed by our in-house nutritionist.
- Kitchen-tested. Recipes must pass through our Recipe Testing Standards.
- Updated regularly. Older content is reviewed and improved for clarity and accuracy.
- Free of AI-only content. Human editors review, rewrite, and approve all content.
Our Editorial Principles
- Accuracy: No misleading claims or unverified nutrition info.
- Clarity: Simple, easy-to-understand instructions.
- Transparency: Sources and nutritional explanations provided when needed.
- Neutrality: Objective product reviews without paid influence.
Corrections Policy
If you spot an error, we encourage you to Contact Us. All corrections are evaluated and implemented promptly to maintain the highest level of accuracy.