Porridge with Vanilla and Cinnamon

Name: Porridge with Vanilla and Cinnamon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup oats; 2 cups milk or almond milk; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1 tbsp honey or maple syrup; Pinch of salt

🗒 Breakfast 🍽 American

A wholesome breakfast that keeps you energized all morning.

Warm and comforting porridge infused with fragrant vanilla and cinnamon, perfect for a healthy breakfast.

Ingredients

1 cup oats
2 cups milk or almond milk
1 tsp vanilla extract
1/2 tsp cinnamon
1 tbsp honey or maple syrup
Pinch of salt

Instructions

Bring milk to a simmer in a saucepan.
Stir in oats and salt, cook for 5-7 minutes until creamy.
Add vanilla extract, cinnamon, and sweetener.
Serve warm, optionally topped with fruits or nuts.

Expert Tips

Stir occasionally to prevent sticking. | Use rolled oats for best texture.

Recipe Notes

You can prepare in advance and reheat with a splash of milk.

Frequently Asked Questions

Can I use water instead of milk?

Yes, but milk makes it creamier.

Can I add protein powder?

Yes, stir in protein powder after cooking.

Prep Time5 minutes

Cook Time10 minutes

Servings2 servings

Rating4.8/5 (120)

Maria Bakkers

A home cook and recipe creator from the United States. With a background in Hospitality and Catering, I love turning everyday ingredients into simple, family-friendly meals. When I’m not in the kitchen, I enjoy camping with my husband and our two children. On The Fry Pans, I share easy recipes, cooking tips, and honest kitchen tool reviews to help families cook smarter and eat better.

While Maria develops all our recipes, we want to provide the most accurate health information. This article was medically reviewed by Dr. Farzana Antu, BSc, MS, MPH (North South University) Nutrition and Food Science, to ensure accuracy.