Quick Almond Flour Pancakes Recipe

Name: Quick Almond Flour Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup almond flour; 2 eggs; 1/4 cup almond milk; 1 tsp baking powder; 1 tsp vanilla extract; Pinch of salt; Coconut oil for cooking

🗒 Breakfast 🗒 Drinks & Smoothies 🗒 Snacks & Appetizers 🍽 American

Quick and healthy breakfast option with almond flour.

Fluffy and healthy Almond Flour pancakes ready in minutes.

Ingredients

1 cup almond flour
2 eggs
1/4 cup almond milk
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt
Coconut oil for cooking

Instructions

Mix all ingredients until smooth.
Heat a non-stick pan with coconut oil.
Pour batter to form pancakes, cook 2-3 minutes per side until golden.
Serve with maple syrup or berries.

Expert Tips

Do not overmix batter to keep pancakes fluffy. | Use medium heat for even cooking.

Recipe Notes

Add blueberries or chocolate chips for variety.

Frequently Asked Questions

Can I make ahead?

Best eaten fresh.

How to store leftovers?

Refrigerate cooked pancakes up to 2 days.

Prep Time5 minutes

Cook Time10 minutes

Servings2 servings

Rating4.9/5 (85)

Maria Bakkers

A home cook and recipe creator from the United States. With a background in Hospitality and Catering, I love turning everyday ingredients into simple, family-friendly meals. When I’m not in the kitchen, I enjoy camping with my husband and our two children. On The Fry Pans, I share easy recipes, cooking tips, and honest kitchen tool reviews to help families cook smarter and eat better.

While Maria develops all our recipes, we want to provide the most accurate health information. This article was medically reviewed by Dr. Farzana Antu, BSc, MS, MPH (North South University) Nutrition and Food Science, to ensure accuracy.