Market Vegetable Salad

Name: Market Vegetable Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup cherry tomatoes; 1 cucumber, diced; 1 bell pepper, diced; 1/2 cup shredded carrots; 2 tbsp olive oil; 1 tsp lemon juice; Salt and pepper; Fresh herbs for garnish

🗒 Breakfast 🗒 Vegetarian & Vegan 🍽 American

Quick and fresh salad using seasonal vegetables.

Fresh and colorful vegetable salad using seasonal market produce.

Ingredients

1 cup cherry tomatoes
1 cucumber, diced
1 bell pepper, diced
1/2 cup shredded carrots
2 tbsp olive oil
1 tsp lemon juice
Salt and pepper
Fresh herbs for garnish

Instructions

Combine all vegetables in a bowl.
Drizzle with olive oil and lemon juice.
Season with salt and pepper.
Garnish with fresh herbs and serve.

Expert Tips

Use vegetables of similar size for even mixing. | Add seeds or nuts for crunch.

Recipe Notes

Can add cheese or avocado for richness.

Frequently Asked Questions

Can I prepare ahead?

Best eaten fresh.

How to store?

Refrigerate up to 4 hours before serving.

Prep Time10 minutes

Servings2 servings

Rating4.8/5 (60)

Maria Bakkers

A home cook and recipe creator from the United States. With a background in Hospitality and Catering, I love turning everyday ingredients into simple, family-friendly meals. When I’m not in the kitchen, I enjoy camping with my husband and our two children. On The Fry Pans, I share easy recipes, cooking tips, and honest kitchen tool reviews to help families cook smarter and eat better.

While Maria develops all our recipes, we want to provide the most accurate health information. This article was medically reviewed by Dr. Farzana Antu, BSc, MS, MPH (North South University) Nutrition and Food Science, to ensure accuracy.