Homemade Macadamia Milk Recipe

Name: Homemade Macadamia Milk Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup macadamia nuts; 2 cups water; 1 tsp vanilla; 1 tsp maple syrup; Pinch of salt

🗒 Drinks & Smoothies 🍽 American

Rich, creamy nut milk made easily at home.

Creamy macadamia milk made at home with minimal ingredients.

Ingredients

1/2 cup macadamia nuts
2 cups water
1 tsp vanilla
1 tsp maple syrup
Pinch of salt

Instructions

Soak macadamia nuts 4-6 hours.
Blend nuts with water, vanilla, syrup, and salt.
Strain and serve or refrigerate.

Expert Tips

Soak nuts for smoother texture. | Adjust sweetness as needed.

Recipe Notes

Add cocoa powder for chocolate flavor.

Frequently Asked Questions

Can I store?

Refrigerate up to 3 days.

Can I use other nuts?

Substitute with almonds or cashews.

Prep Time10 minutes

Servings2 servings

Rating4.8/5 (60)

Maria Bakkers

A home cook and recipe creator from the United States. With a background in Hospitality and Catering, I love turning everyday ingredients into simple, family-friendly meals. When I’m not in the kitchen, I enjoy camping with my husband and our two children. On The Fry Pans, I share easy recipes, cooking tips, and honest kitchen tool reviews to help families cook smarter and eat better.

While Maria develops all our recipes, we want to provide the most accurate health information. This article was medically reviewed by Dr. Farzana Antu, BSc, MS, MPH (North South University) Nutrition and Food Science, to ensure accuracy.