A deactivated yeast with a cheesy, nutty flavor. Popular in vegan cooking for adding umami to popcorn, pastas, sauces, and dips.
High in protein (≈50 g per 100 g), B-vitamins including B12, zinc, and selenium; low in fat; gluten-free; supports energy metabolism.
- Sprinkle on popcorn or pasta.
- Use in vegan cheese sauces.
- Blend into soups for umami flavor.
- Store in cool, dry container.
- Keep sealed to prevent moisture.
- Avoid direct sunlight.
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