A dairy-free cheese alternative made from soy proteins. It melts well and works in pizzas, sandwiches, casseroles, and plant-based recipes.
Rich in plant protein (~20 g), calcium, and vitamin B12 (fortified). Low in saturated fat and cholesterol-free. Contains isoflavones that support heart health.
- Slice for sandwiches and burgers.
- Melt on pizzas or casseroles.
- Grate over pasta or baked dishes.
- Refrigerate in airtight packaging.
- Consume within 7 days of opening.
- Freeze to extend shelf life.
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