A dairy-free parmesan substitute made from nuts or seeds. Savory, cheesy, and perfect for topping pasta, salads, soups, and roasted veggies.
High in protein (from nuts or seeds), healthy fats, calcium, and B-vitamins (fortified). Contains no cholesterol or lactose.
- Sprinkle over pasta and pizza.
- Use in salads and risottos.
- Blend into sauces for nutty flavor.
- Store in airtight jar.
- Keep refrigerated.
- Use within 10 days for best taste.
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Ingredient Encyclopedia Disclaimer:
The content provided on this page is intended for general informational purposes only. While we aim to provide accurate nutritional information, storage tips, and substitutions, individual results may vary. This content is not a substitute for personalized medical or dietary advice. Always consult a qualified healthcare provider if you have:
- Allergies or intolerances
- Chronic medical conditions
- Special dietary needs