How to Make Hazelnut Almond Brazil Milk at Home

Name: How to Make Hazelnut Almond Brazil Milk at Home
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 10 hazelnuts; 10 almonds; 5 Brazil nuts; 2 cups water; 1 tsp honey; Pinch of salt

🗒 Drinks & Smoothies 🍽 American

Nutrient-dense nut milk for daily use.

Homemade nut milk blending hazelnuts, almonds, and Brazil nuts for nutrition.

Ingredients

10 hazelnuts
10 almonds
5 Brazil nuts
2 cups water
1 tsp honey
Pinch of salt

Instructions

Soak nuts 4-6 hours.
Blend soaked nuts with water, honey, and salt until smooth.
Strain through nut milk bag if desired.

Expert Tips

Soak nuts for creamier milk. | Adjust sweetness to taste.

Recipe Notes

Use raw or roasted nuts depending on flavor preference.

Frequently Asked Questions

Can I store?

Refrigerate up to 3 days.

Can I use other nuts?

Yes, substitute any nuts.

Prep Time10 minutes

Servings2 servings

Rating4.9/5 (70)

Maria Bakkers

A home cook and recipe creator from the United States. With a background in Hospitality and Catering, I love turning everyday ingredients into simple, family-friendly meals. When I’m not in the kitchen, I enjoy camping with my husband and our two children. On The Fry Pans, I share easy recipes, cooking tips, and honest kitchen tool reviews to help families cook smarter and eat better.

While Maria develops all our recipes, we want to provide the most accurate health information. This article was medically reviewed by Dr. Farzana Antu, BSc, MS, MPH (North South University) Nutrition and Food Science, to ensure accuracy.