Easy Flax Nut Butter Loaf or Buns Homemade Recipe

Name: Easy Flax Nut Butter Loaf or Buns Homemade Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1/2 cup flaxseed meal; 1/4 cup almond butter; 1/4 cup honey; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup milk or plant milk

🗒 Snacks & Appetizers 🍽 American

Protein-packed flax nut butter bread or buns, perfect for breakfast or snacks.

Soft, protein-rich flax and nut butter loaf or buns made at home.

Ingredients

1 cup whole wheat flour
1/2 cup flaxseed meal
1/4 cup almond butter
1/4 cup honey
1 tsp baking powder
1/2 tsp salt
1/2 cup milk or plant milk

Instructions

Preheat oven to 350°F (175°C).
Mix dry ingredients in a bowl.
Add almond butter, honey, and milk, mix into batter.
Pour into loaf pan or shape into buns.
Bake 25-30 minutes until golden and firm.
Cool before slicing.

Expert Tips

Do not overmix to keep texture light. | Grease pan to prevent sticking.

Recipe Notes

Optional: Add chopped nuts or seeds on top.

Frequently Asked Questions

Can I make vegan?

Yes, use plant milk and maple syrup.

Can I freeze?

Can freeze baked loaf or buns.

Prep Time10 minutes

Cook Time30 minutes

Servings8 servings

Rating4.8/5 (65)

Maria Bakkers

A home cook and recipe creator from the United States. With a background in Hospitality and Catering, I love turning everyday ingredients into simple, family-friendly meals. When I’m not in the kitchen, I enjoy camping with my husband and our two children. On The Fry Pans, I share easy recipes, cooking tips, and honest kitchen tool reviews to help families cook smarter and eat better.

While Maria develops all our recipes, we want to provide the most accurate health information. This article was medically reviewed by Dr. Farzana Antu, BSc, MS, MPH (North South University) Nutrition and Food Science, to ensure accuracy.