Easy Homemade Herb Crackers Recipe

Name: Easy Homemade Herb Crackers Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup flour; 1/4 cup olive oil; 1/4 tsp salt; 1 tsp dried herbs (rosemary, thyme); 3-4 tbsp water

🗒 Desserts & Sweets 🗒 Snacks & Appetizers 🍽 American

Healthy, crispy crackers with aromatic herbs.

Crispy crackers infused with herbs, made at home.

Ingredients

1 cup flour
1/4 cup olive oil
1/4 tsp salt
1 tsp dried herbs (rosemary, thyme)
3-4 tbsp water

Instructions

Mix all ingredients to form dough.
Roll thinly and cut into desired shapes.
Bake at 350°F (175°C) for 15-20 minutes until golden and crisp.

Expert Tips

Roll dough thin for crispiness. | Adjust herbs to taste.

Recipe Notes

Add seeds for extra texture.

Frequently Asked Questions

Can I freeze?

Yes, freeze raw dough.

How to store?

Store baked crackers in airtight container for 1 week.

Prep Time10 minutes

Cook Time20 minutes

Servings4 servings

Rating4.8/5 (50)

Maria Bakkers

A home cook and recipe creator from the United States. With a background in Hospitality and Catering, I love turning everyday ingredients into simple, family-friendly meals. When I’m not in the kitchen, I enjoy camping with my husband and our two children. On The Fry Pans, I share easy recipes, cooking tips, and honest kitchen tool reviews to help families cook smarter and eat better.

While Maria develops all our recipes, we want to provide the most accurate health information. This article was medically reviewed by Dr. Farzana Antu, BSc, MS, MPH (North South University) Nutrition and Food Science, to ensure accuracy.