Almond Coconut Muffins

Name: Almond Coconut Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 muffins
Cuisine: American
Ingredients: 1 cup almond flour; 1/4 cup shredded coconut; 2 eggs; 1/4 cup honey; 1/4 cup coconut oil, melted; 1 tsp vanilla extract; 1/2 tsp baking soda; Pinch of salt

🗒 Snacks & Appetizers 🍽 American

A gluten-free treat rich in protein and healthy fats.

Moist and flavorful muffins made with Almond Flour and coconut, perfect for breakfast or snack.

Ingredients

1 cup almond flour
1/4 cup shredded coconut
2 eggs
1/4 cup honey
1/4 cup coconut oil, melted
1 tsp vanilla extract
1/2 tsp baking soda
Pinch of salt

Instructions

Preheat oven to 350°F (175°C).
Mix all ingredients in a bowl until smooth.
Pour batter into muffin tin lined with paper cups.
Bake for 18-20 minutes until golden.
Cool before serving.

Expert Tips

Do not overmix to maintain fluffiness. | Sprinkle extra coconut on top for texture.

Recipe Notes

You can add berries or chocolate chips for variety.

Frequently Asked Questions

Can I freeze these?

Yes, freeze for up to 1 month.

Are they vegan?

Replace eggs with flax eggs for vegan option.

Prep Time10 minutes

Cook Time20 minutes

Servings6 muffins

Rating4.9/5 (110)

Maria Bakkers

A home cook and recipe creator from the United States. With a background in Hospitality and Catering, I love turning everyday ingredients into simple, family-friendly meals. When I’m not in the kitchen, I enjoy camping with my husband and our two children. On The Fry Pans, I share easy recipes, cooking tips, and honest kitchen tool reviews to help families cook smarter and eat better.

While Maria develops all our recipes, we want to provide the most accurate health information. This article was medically reviewed by Dr. Farzana Antu, BSc, MS, MPH (North South University) Nutrition and Food Science, to ensure accuracy.