Coconut Chicken with Star Anise and Fennel
Exotic, flavorful chicken dish with Asian-inspired spices.
A fragrant coconut chicken dish infused with star anise and fennel for aromatic flavor.
Ingredients
- 500g chicken breast, cubed
- 1 cup coconut milk
- 1 star anise
- 1/2 tsp fennel seeds
- 1 clove garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan, sauté garlic and ginger 1-2 minutes.
- Add chicken, cook until browned.
- Stir in coconut milk, star anise, fennel seeds, salt, and pepper.
- Simmer 15 minutes until chicken is cooked and sauce thickens.
- Serve with rice or vegetables.
Expert Tips
Crush star anise slightly to release aroma. | Adjust coconut milk for desired sauce thickness.
Recipe Notes
Can substitute chicken with tofu for vegetarian version.
Frequently Asked Questions
Can I freeze leftovers?
Yes, freeze after cooking.
Can I use dried ginger?
Dried ginger can be used but reduce quantity.
